This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Author: Joy
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Peggy
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or...
Author: Faye Salisbury
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Author: IROCKET
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute...
Author: Carol
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Author: LuAnn Connolly
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Author: Dee
Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
Author: Barbara Williams
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Author: Allrecipes
Quick, easy and very yummy too. Good for breakfast or snacking.
Author: CORWYNN DARKHOLME
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Author: Lauren S.
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for...
Author: Canadian Girl
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There,...
Author: Petra
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts...
Author: Esther Nelson
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to...
Author: MN Nice
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Author: Carol
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Author: PEDGI
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo...
Author: MelissaAmador
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the...
Author: B. Painter
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good...
Author: Carol
This is based on my mother's zucchini bread recipe. It is a very moist bread.
Author: Elaine
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Author: jdarlin44
This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will...
Author: Anita
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream...
Author: oz
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: J. R. May
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Author: Dianashh
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Author: Joey Byrtus
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Author: MARYLYN PISSERI
This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy...
Author: ASweeney
This bread has the chewy consistency of English muffins. It's especially good toasted!
Author: JJ
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze....
Author: Christina Jun
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for...
Author: carriekdevine
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective...
Author: barry
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Author: J Jones
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but...
Author: amyw
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Author: MARBALET
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.
Author: My Food and Family